Strawberry Blizzard Pie

1. 1

   In a large bowl, beat the cream cheese and sugar until smooth.

2. 2

   Stir in the chopped strawberries.

3. 3

   Fold in whipped topping.

4. 4

   Place Lady Fingers around the sides and on the bottom of a greased 9 in.

5. 5

   spring form pan.

6. 6

   Pour filling into pan.

7. 7

   Cover and freeze for 3 hours or overnight.

8. 8

   Remove the sides of the pan.

9. 9

   Place on a cake plate.

10. 10

    Top with sliced strawberries.

11. 11

    Garnish with the can of whipped cream.

12. 12

    Slice and serve.

No additional tips available.