Strawberry-Blackberry Spinach Salad – a delicious recipe with Fresh Strawberries, Fresh Blackberries, Balsamic Vinegar, Honey, Fresh Spinach Leaves, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Trim and cut the strawberries into bite sized pieces. Wash the blackberries but keep them whole. Pat dry.
2
In a medium sized bowl mix the vinegar and honey, then toss in the berries and mix to coat. Allow berries to sit for about 10 minutes, stirring occasionally.
3
While the berries are soaking, put the spinach, feta and cashews in a medium bowl. When the berries are done soaking, use a slotted spoon to remove them from the vinegar mixture and add them to the salad. Then add the olive oil to the remaining vinegar mixture and whisk to mix, then pour over the salad. Toss the coat the greens evenly. Divide the salad between two plates and serve with warm bread.
4
This recipe serves two adults and two little ones, or two adults who don't feel like sharing. Adding a grilled chicken breast or pork chop would make a full meal too.
79
kcal
Calories
5
g
Fat
6
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Fresh Strawberries, 1 cup Fresh Blackberries, 2 Tablespoons Balsamic Vinegar, 2 teaspoons Honey, and more.
Yes, Strawberry-Blackberry Spinach Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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