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1
In a microwave safe bowl mix together strawberries, lemon juice & honey.
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2
Microwave this mixture on 100 percent power for 4-6 minutes, then stir and continue to microwave at 100 percent power for 4-7 minutes till a sticky,jam like consistency is achieved. You can do the same thing on stove top also.
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3
Take the mixture out and let it cool.
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4
Making the puffs :
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5
Unfold the pastry dough and when ready to handle,with the help of a rolling-pin make the cracked edges smooth.
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6
Pre heat the oven at 350 F. Line a baking sheet with wax paper.
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7
Spread generous amount of strawberry mush on the pastry sheet making sure to leave a 1-inch border towards the edges. Sprinkle cinnamon[if using]
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8
Gently fold the side edges and start rolling over from end near to you . Continue to roll the sheet away from you until the filling is completely sealed in and the seam is on the bottom.Pinch & twist the ends also.The prepared roll should look like a wrapped toffee..
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9
Transfer to the prepared baking sheet.Brush the top with melted butter. Make cuts in on the top of the roll about 1/2 inches wide .
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10
Bake for 30 minutes or until golden brown on top.Take out and let the roll cool.
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11
After cooling , with a sharp knife , cut & discard the ends .Cut the remaining roll into into 2-3 inch long rolls .Drizzle with your choice of glaze or caramel sauce or top with some whipping cream.
