Strawberry Biscuit Shortcake

1. 1

   In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms.

2. 2

   Drop four mounds of batter onto a greased

3. 3

   . Brush with remaining milk.

4. 4

   Bake at 375u00b0 until golden brown, 14-16 minutes. Layer biscuits with berries and whipped cream in small bowls or on dessert plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.