Strawberry Basil Sorbet

1. 1

   1. In a mediium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.

2. 2

   2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.

3. 3

   3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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