Strawberry Basil Lemonade

1. 1

   Bring 1 cup water to a boil in a medium saucepan.

2. 2

   Add the sugar and stir until it dissolves.

3. 3

   Add the strawberries and basil and continue to simmer for 5 minutes.

4. 4

   Remove from the heat and let steep until completely cool.

5. 5

   Strain the strawberry mixture and discard the solids.

6. 6

   In a 1-gallon container, add the lemon juice, 14 cups cold water and the strawberry basil syrup.

7. 7

   Stir until well mixed.

8. 8

   Pour the lemonade over a glass of ice, and top with a slice of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.