Strawberry-Basil Lemonade

1. 1

   For the strawberry-basil syrup:.

2. 2

   Place sugar and water in a medium saucepan over high heat and stir until sugar dissolves and mixture comes to a boil.

3. 3

   Add strawberries, reduce heat to medium low, and simmer until strawberries have softened, about 10 minutes.

4. 4

   Remove from heat, add basil leaves, and stir to incorporate.

5. 5

   Cool to room temperature, about 45 minutes.

6. 6

   Strain through a fine-mesh strainer set over a medium bowl; discard solids.

7. 7

   Cover syrup and refrigerate until ready to use.

8. 8

   For the lemonade:.

9. 9

   Pour water, lemon juice, and reserved strawberry-basil syrup into a 3-quart pitcher or punch bowl and stir to combine.

10. 10

    Add ice and garnish with sliced strawberries and basil leaves.

11. 11

    Taste, and adjust water/ice if too strong or sweet for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.