Strawberry-Basil Jam

1. 1

   ["Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam.", "In a suited pot mix strawberries, super gelling sugar and lime juice.", "Let stand for 2 hours, mixing from time to time.", "Over medium high heat bring to a boil stirring all the time.", "Let boil strawberry mixture for 4 minutes, stirring all the time.", "Remove from heat and add lime peel. Mix.", "Add coarsely chopped basil and mix.", "Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.", "NOTE on ""Dr. Oetker's Super Gelling Sugar 3:1"". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The ""3:1"" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar. Follow the instructions on the package."]

* Per serving · 4 servings · Values may vary.