Strawberry Banana Torte Recipe

Name: Strawberry Banana Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small angel food cake; 1/4 c. cold water; 2 envelopes (2 Tbsp.) Knox gelatine; 1 c. frozen or sweetened, fresh strawberries; 1 c. whipping cream, whipped; 1 medium banana, peeled and quartered; 1/4 c. boiling water; 1/2 c. creamed cottage cheese; 1/4 c. sugar; banana slices and whole, fresh strawberries; lemon juice

Servings: persons

1 small angel food cake
1/4 c. cold water
2 envelopes (2 Tbsp.) Knox gelatine
1 c. frozen or sweetened, fresh strawberries
1 c. whipping cream, whipped
1 medium banana, peeled and quartered
1/4 c. boiling water
1/2 c. creamed cottage cheese
1/4 c. sugar
banana slices and whole, fresh strawberries
lemon juice

1
Slice cake crosswise into 5 equal layers.
2
Place 1/4 cup cold water in blender.
3
Add gelatin and let stand a moment.
4
Add boiling water; cover and run on low speed until dissolved.
5
Add cottage cheese, sugar, 1 cup of strawberries and banana; blend on high until smooth.
6
Fold into whipped cream.
7
Chill 30 minutes or until mixture starts to thicken.
8
Spread about 1/2 cup of mixture on each layer, including top of cake.
9
Chill.
10
To serve, garnish top of cake and plate with whole berries and banana slices that have been dipped in lemon juice.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small angel food cake, 1/4 c. cold water, 2 envelopes (2 Tbsp.) Knox gelatine, 1 c. frozen or sweetened, fresh strawberries, and more.

Yes, Strawberry Banana Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Torte

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