Strawberry-Banana Sorbet

1. 1

   Put the strawberries and bananas in a large airtight plastic bag.

2. 2

   Place the bag in the freezer so the fruit is in a single layer.

3. 3

   Freeze for 2 to 3 hours, or until firm (the fruit will still be very slightly soft).

4. 4

   In a food processor or blender, process all the ingredients except the kiwifruit until smooth.

5. 5

   Stir in the kiwifruit.

6. 6

   Serve the sorbet immediately (it will be slightly soft), or return it to the freezer for 1 to 2 hours, or until it reaches the desired texture.

7. 7

   If you freeze the sorbet (up to one month), remove it from the freezer 5 to 10 minutes before serving to soften slightly.

8. 8

   When kiwifruit seeds are chopped in a food processor or blender, they impart a bitter flavor.

9. 9

   That is why it is best to mash kiwifruit with a fork.

10. 10

    (Per serving)

11. 11

    Calories: 118

12. 12

    Total fat: 0.5g

13. 13

    Saturated: 0.0g

14. 14

    Trans: 0.0g

15. 15

    Polyunsaturated: 0.0g

16. 16

    Monounsaturated: 0.0g

17. 17

    Cholesterol: 0mg

18. 18

    Sodium: 5mg

19. 19

    Carbohydrates: 30g

20. 20

    Fiber: 4g

21. 21

    Sugars: 21g

22. 22

    Protein: 1g

23. 23

    Calcium: 31mg

24. 24

    Potassium: 376mg

25. 25

    2 fruits

* Per serving · 4 servings · Values may vary.

No additional tips available.