Strawberry Banana Muffins (Gluten-Free) Recipe

Name: Strawberry Banana Muffins (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rice flour; 1/4 cup potato starch; 1/4 cup tapioca flour; 1/2 teaspoon xanthan gum; 1/4 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup sugar; 2 eggs; 1/2 teaspoon pure vanilla extract; 1/3 cup milk or 1/3 cup soymilk; 2 bananas, peeled; 1 1/2 cups strawberries, stemmed and coarsely chopped

Servings: persons

1 1/4 cups rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1/2 teaspoon xanthan gum
1/4 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup sugar
2 eggs
1/2 teaspoon pure vanilla extract
1/3 cup milk or 1/3 cup soymilk
2 bananas, peeled
1 1/2 cups strawberries, stemmed and coarsely chopped

1
Preheat oven to 350u00b0F Lightly oil a mufffin tin or fill with paper liners.
2
In a large bowl, sift together the rice flour, potato starch, tapioce flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Stir to mix.
3
In a separate bowl, cream together the butter and sugar until smooth. Beat in the eggs ans add the vanilla and milk, stirring well. The mixture will be quite lumpy.
4
Mash the bananas and fold them with the strawberries into the wet ingredients. Mix the wet ingredients into the dry ingredients to form a thick batter.
5
Spoon a generous 1/3 cup of batter into each muffin cup. Bake for 25-30 minutes. After about 15 min, turn the tin to ensure even baking. Insert a paring knife into a muffin; when the blade comes out clean the muffins are done.
6
Place the tin on a cooling rack for a few minutes, the remove the muffins from the tin and place them on rack. Serve warm or at room teomperature. Cool completely before storing in an airtight container.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups rice flour, 1/4 cup potato starch, 1/4 cup tapioca flour, 1/2 teaspoon xanthan gum, and more.

Yes, Strawberry Banana Muffins (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Muffins (Gluten-Free)

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