Strawberry Banana Muffins Recipe

Name: Strawberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, melted; ¾ cup brown sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 2 large ripe bananas, mashed (about one cup); 1 cup fresh strawberries (cut into bite sized pieces); 2 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt

Servings: persons

½ cup unsalted butter, melted
¾ cup brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 large ripe bananas, mashed (about one cup)
1 cup fresh strawberries (cut into bite sized pieces)
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt

1
Preheat oven to 350 degrees F (177 degrees C).
2
Line a 12 cup muffin pan with paper liners.
3
Melt butter, set aside.
4
Whisk together the brown sugar, eggs, vanilla and mashed banana.
5
In separate bowl combine the flour, baking powder, baking soda, cinnamon, and salt.
6
Gently fold in the berries, making sure they are coated with flour.
7
This helps to prevent the berries from sinking during baking.
8
Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined.
9
Do not overmix the batter or you will have tough muffins.
10
Divide the batter evenly among the muffin cups.
11
Place in the oven and bake 20-25 minutes.
12
Muffins are done when a toothpick inserted into the center of the muffin comes out clean.

743

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, melted, ¾ cup brown sugar, 2 large eggs, lightly beaten, 1 teaspoon vanilla extract, and more.

Yes, Strawberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Muffins

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