Strawberry Banana Cupcakes With Silky Goat Cheese Frosting Recipe

Name: Strawberry Banana Cupcakes With Silky Goat Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2 Large Ripe Bananas, Mashed; 1/4 cups Coconut Milk; 1/4 cups Extra Virgin Olive Oil; 4 whole Large Eggs; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Coconut Sugar; 1/2 cups Coconut Flour; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Baking Soda; 10 whole Strawberries, Hulled And Chopped Finely; FOR THE FROSTING:; 8 ounces, weight Fresh, Plain Goat Cheese, Softened At Room Temperature; 1/4 cups Pure Maple Syrup; 1/2 teaspoons Pure Vanilla Extract; 1/2 cups Coconut Milk, Plus Extra If You Want A Thinner Glaze Like Frosting; Fresh Sliced Strawberries, For Garnish

Servings: persons

FOR THE CUPCAKES:
2 Large Ripe Bananas, Mashed
1/4 cups Coconut Milk
1/4 cups Extra Virgin Olive Oil
4 whole Large Eggs
1/2 teaspoons Pure Vanilla Extract
1/2 cups Coconut Sugar
1/2 cups Coconut Flour
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Baking Soda
10 whole Strawberries, Hulled And Chopped Finely
FOR THE FROSTING:
8 ounces, weight Fresh, Plain Goat Cheese, Softened At Room Temperature
1/4 cups Pure Maple Syrup
1/2 teaspoons Pure Vanilla Extract
1/2 cups Coconut Milk, Plus Extra If You Want A Thinner Glaze Like Frosting
Fresh Sliced Strawberries, For Garnish

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin tin with paper cupcake liners and spray the liners with cooking spray.
2
In a large bowl, combine the bananas, coconut milk, oil, eggs, vanilla, and sugar. Stir in the coconut flour, cinnamon, and baking soda. Fold in the strawberries.
3
Fill each paper liner about 3/4 full with the batter. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cupcake comes out clean. Let the cupcakes cool while you make the frosting.
4
For the frosting, in a small mixing bowl, combine the goat cheese, maple syrup, vanilla, and coconut milk until you get a smooth, even, creamy glaze that is somewhere between a thin frosting and a thick glaze. Add coconut milk by the tablespoon if you like the frosting a bit thinner.
5
Place a tablespoon of frosting onto each cupcake and let it spread. Garnish with fresh sliced strawberries.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2 Large Ripe Bananas, Mashed, 1/4 cups Coconut Milk, 1/4 cups Extra Virgin Olive Oil, and more.

Yes, Strawberry Banana Cupcakes With Silky Goat Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Cupcakes With Silky Goat Cheese Frosting

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