Strawberry Banana Bread French Toast

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   1. In a small bowl combine strawberries, sugar and orange juice.

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   2. Cover and place in the refrigerator.

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   3. Preheat a skillet on medium heat. (My small skillet was set at 275 F.)

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   4. In a wide and shallow bowl, whisk together the egg whites, half-and-half and cinnamon.

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   5. Soak the slices of strawberry banana bread in the egg mixture (see note) for approximately 20 seconds on each side.

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   6. Spray non-stick spray on the hot skillet. Add the bread and cook until the bottom is a light crispy brown (4-5 minutes for me).

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   7. Flip them over and continue to cook until a light crispy brown.

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   8. Remove from heat and place on a serving plate.

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   9. Top with the strawberry orange topping and serve immediately.

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    10. I served mine with orange slices and black coffee. Turkey sausage or bacon would also make a great side with this.

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    Notes:

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    1. For the bread recipe, see my TastyKitchen recipe box or related blog link.

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    2. You will have quite a bit of egg left, enough to soak at least 2 more slices of bread. The nutritional data is calculated after subtracting any egg white dip that was left over.

* Per serving · 4 servings · Values may vary.

No additional tips available.