Strawberry Banana Bread – a delicious recipe with butter, very ripe bananas, ripe strawberries, honey, yogurt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Butter and flour 2 standard loaf pans.
2
Mix mashed bananas and strawberries in a large bowl with honey, yogurt, oil, eggs, vanilla extract, zest and cinnamon. Mix well.
3
In another bowl whisk together the flours, oats, bran, baking powder and salt. Pour dry ingredients into wet ingredients and mix till just combined.
4
Fold nuts into batter (if using). Pour batter into prepared loaf pans. Place pans on baking sheet in center of oven and bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on rack for 5-10 minutes. Cut around pan sides to loosen bread. Turn bread out onto rack. Turn bread upright on rack and cool completely.
5
Have a great breakfast!
1151
kcal
Calories
78
g
Fat
95
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: butter and flour for pans, 2 very ripe bananas, mashed well, 1 cup ripe strawberries, pureed or mashed well, 1/2 cup honey, and more.
Yes, Strawberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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