Strawberry-Banana Bread Recipe

Name: Strawberry-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup cooking oil; 3/4 cup granulated sugar; 3/4 cup mashed strawberry; 1/2 cup mashed banana; 1 1/2 cups all-purpose flour; 1/4 cup whole wheat flour; 1/2 cup rolled oats; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

2 eggs
1/4 cup cooking oil
3/4 cup granulated sugar
3/4 cup mashed strawberry
1/2 cup mashed banana
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour
1/2 cup rolled oats
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0F.
2
In a large bowl, beat eggs until frothy.
3
Mix in oil, sugar, mashed strawberries and mashed bananas.
4
In a separate bowl, combine flours, oats, baking powder, baking soda and salt.
5
Stir to mix thoroughly.
6
Add to wet ingredients.
7
Stir until moistened.
8
Turn into a greased 9x5x3-inch loaf pan.
9
Bake for 50- 60 minutes or until toothpick inserted in centre comes out clean.
10
Cool for 10 minutes then remove loaf from pan to cool completely on rack.
11
Wrap well and allow flavour to blend for at least one day.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 cup cooking oil, 3/4 cup granulated sugar, 3/4 cup mashed strawberry, and more.

Yes, Strawberry-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Banana Bread

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