Strawberry Balsamic Gastrique

1. 1

   In a medium saucepan, stir the sugar into the hot water until dissolved.

2. 2

   Add the strawberries and simmer over low heat for 30 minutes.

3. 3

   Add the balsamic vinegar, increase the heat and bring to a boil.

4. 4

   Reduce the heat to low and simmer until thickened, about 30 minutes.

5. 5

   Let the gastrique cool, then strain into a jar, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.