Strawberry Arugula Salad with Sweet Lime Vinaigrette

1. 1

   Toss the strawberry slices, arugula, and Parmesan crumbles in a large bowl.

2. 2

   In a medium bowl, vigorously whisk together the mustard, sugar, lime juice, and orange juice, allowing time between additions to completely blend and dissolve.

3. 3

   When adding the olive oil, be sure to add slowly in a thin stream while still whisking with the other hand.

4. 4

   This is a perfect time to ask for an extra hand, or simply place the bowl in the center of a dish towel curled into a circle around the base to stabilize it while whisking.

5. 5

   Taste and season with a pinch of salt, if needed, and a grind or 2 of pepper.

6. 6

   Pour over the salad and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.