How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Arugula Salad?

You need 10 ingredients. The key ingredients include: 2 cups torn fresh arugula or baby spinach, 3/4 cup quartered fresh strawberries, 1/4 cup slivered almonds, 1/4 cup crumbled Gorgonzola cheese, and more.

Is Strawberry Arugula Salad suitable as salads?

Yes, Strawberry Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Arugula Salad Recipe

Name: Strawberry Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn fresh arugula or baby spinach; 3/4 cup quartered fresh strawberries; 1/4 cup slivered almonds; 1/4 cup crumbled Gorgonzola cheese; 2 tablespoons chopped red onion; 2 tablespoons olive oil; 1 tablespoon thawed orange juice concentrate; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons grated orange zest; 1/8 teaspoon ground ginger

Fresh, crisp and full of flavor — this Strawberry Arugula Salad is a must-try. Made with arugula, fresh strawberries, almonds and Gorgonzola cheese. Eas…

This Strawberry Arugula Salad relies on simple, everyday ingredients such as quartered fresh strawberries, slivered almonds, crumbled gorgonzola cheese and chopped red onion. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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