Strawberry & Arugula Grilled Mozzarella Cheese

1. 1

   Heat a skillet over medium-high heat.

2. 2

   Lightly spread butter over one side each of the sandwich bread and lay the buttered side down on the skillet.

3. 3

   Top with sliced mozzarella.

4. 4

   (You can add the mozzarella to one or both slices.

5. 5

   I prefer both slices so that the strawberries and arugula with both stick to the melted cheese.)

6. 6

   While the cheese is melting, toss arugula in a small bowl with oil and vinegar.

7. 7

   Add a generous grind of black pepper.

8. 8

   Once the cheese is melted and the bread is grilled, add the strawberries to one slice of bread and the arugula to the other, then close the sandwich and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.