Strawberry-Applesauce Congealed Salad

1. 1

   Dissolve jello and cinnamon hearts in boiling water; cool. Add applesauce.

2. 2

   Pour 1/2 of this mixture into oblong dish.

3. 3

   Let chill until set.

4. 4

   Beat cream cheese (room temperature) with a little added pineapple juice until smooth.

5. 5

   Add pineapple, pecans and celery.

6. 6

   Spread over cooled jello, then pour remaining jello mixture on top.

7. 7

   Chill until set.

8. 8

   Cut into squares to serve.

No additional tips available.