Strawberry Apple Crisp Recipe

Name: Strawberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 (1 lb) packages fresh strawberries; 2 apples; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1 teaspoon vanilla; Topping; 1/2 cup dried breadcrumbs or 1/2 cup matzo meal; 1/2 cup ground almonds; 3/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup margarine

Servings: persons

Filling
2 (1 lb) packages fresh strawberries
2 apples
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon vanilla
Topping
1/2 cup dried breadcrumbs or 1/2 cup matzo meal
1/2 cup ground almonds
3/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine

1
Preheat oven to 350.
2
Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
3
Peel apples and cut into small slices.
4
Mix filling ingredients and put in 2 1/2 quart casserole.
5
Mix topping ingredients, except for margarine.
6
Cut in margarine until crumbly.
7
Spread topping on top of fruit filling.
8
Bake for 45 minutes or until just starting to brown.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 2 (1 lb) packages fresh strawberries, 2 apples, 1/2 cup sugar, and more.

Yes, Strawberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Apple Crisp

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