Strawberry Angel Squares

1. 1

   Cut half of the angel food cake into 1-inch cubes.

2. 2

   Pour boiling water on gelatin in a large bowl; stir until the gelatin is dissolved.

3. 3

   Stir in reserved pineapple juice.

4. 4

   Place cottage cheese in blender container.

5. 5

   Cover and blend on medium speed, stopping blender frequently to scrape sides (about 15 seconds). Return mixture to large bowl.

6. 6

   Stir in pineapple, strawberries and cake cubes.

7. 7

   Pour into square baking dish (8 x 8 x 2-inches). Refrigerate until firm, at least 6 hours.

8. 8

   Garnish with fresh strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.