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1
Preheat oven to 350u00b0.
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2
Prepare cake batter following package directions.
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3
Divide equally between 2 ungreased 9 x 5
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4
x 3-inch loaf pans.
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5
Press batter with spatula into sides and bottom of pan to avoid air pockets.
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6
Bake 30 minutes.
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7
Suspend cakes, upside down with corners resting on 4 cans or glasses of equal height. Cool 30 minutes or pans cool to touch.
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8
Split cake into 3 layers, lengthwise, using long serrated knife.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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