Strawberry Angel Ribbon Loaves

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake batter.

3. 3

   Divide equally between 2 loaf pans.

4. 4

   Bake for 29 to 32 minutes.

5. 5

   Suspend cakes upside down and cool for 30 minutes.

6. 6

   Then split each loaf into 3 layers.

7. 7

   Soften yogurt 20 minutes at room temperature.

8. 8

   Divide in fourths.

9. 9

   Assemble loaf as follows:

10. 10

    bottom cake layer, yogurt spread evenly, middle cake layer, yogurt and cake top.

11. 11

    Wrap in foil or plastic wrap.

12. 12

    Freeze several hours or overnight.

13. 13

    Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.