Strawberry Angel Food Dessert

1. 1

   Tear angel food cake into bit size pieces and place in a 9x13 inch pan.

2. 2

   Combine cream cream cheese and Splenda until light and fluffy.

3. 3

   Fold in whipped topping.

4. 4

   Spread the cream cheese mixture over the cake.

5. 5

   Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.

6. 6

   Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.