Strawberry Angel Food Dessert

1. 1

   Prepare jello with 3 3/4 cups liquid (juice from berries and water).

2. 2

   When almost set, whip jello for 10 minutes, placing dish with jello in ice water while you whip.

3. 3

   Add berries and marshmallows and gently fold in whipped cream.

4. 4

   Break cake into 1-inch pieces and place one layer of cake in bottom of tube pan. Pour layer of jello mixture over cake.

5. 5

   Then put another layer of cake and another layer of jello. Chill overnight.

6. 6

   Turn out of pan and frost with whipped cream or Cool Whip.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.