Strawberry Angel Food Cake Dessert

1. 1

   Break up angel food cake into small pieces and cover the bottom of a 9x13 Pyrex dish.

2. 2

   Stir jello with hot water until completely mixed, then add cold water. Next, add the partially thawed strawberries, breaking up any that might still be frozen together.

3. 3

   Pour over the angel food cake. Using the back of a wooden or plastic spoon, gently push down the cake until all pieces have soaked up some of the jello. Refrigerate until jello completely sets.

4. 4

   Slice into squares and serve individual pieces with dollops of Cool Whip if so desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.