Strawberry Angel Dessert

1. 1

   Dissolve gelatin completely in boiling water; add cold water. Refrigerate until slightly thickened.

2. 2

   Slice strawberries; reserve a few for garnish, if desired.

3. 3

   Sprinkle with sugar.

4. 4

   Stir whipped topping into gelatin until well blended.

5. 5

   Gently stir in strawberries and cake cubes.

6. 6

   Spoon into a 10-inch tube pan or a 13 x 9-inch cake pan.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Unmold or cut into squares; garnish with additional whipped topping and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.