Strawberry Angel Cookies

1. 1

   Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.

2. 2

   Stir in chocolate chips.

3. 3

   Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.

4. 4

   Bake at 325 degrees 10-12 minutes until tops are lightly browned.

5. 5

   Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.

6. 6

   Store with wax paper between layers to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.