Strawberry Angel Cake – a delicious recipe with strawberries, sugar, milk, cream cheese, cake, triple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour.
2
Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.
3
Cut the angel food cake into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate.
4
Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake.
5
Spoon one-third of strawberries over cream cheese mixture using a slotted spoon.
6
Repeat layers, ending with cake and liqueur.
7
Spread whipped topping over top and sides of cake.
8
Cover; chill 30 minutes.
9
Arrange remaining strawberries on top of cake before serving; sprinkle with toasted almonds.
327
kcal
Calories
12
g
Fat
53
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups sliced strawberries, ¾ cup sugar, divided, 2 tablespoons evaporated milk, 1 (8 ounce) package cream cheese, softened, and more.
Yes, Strawberry Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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