Strawberry And Vanilla Pound Cake Recipe

Name: Strawberry And Vanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 sticks Butter; 1 cup Superfine Sugar; 4 Eggs; 1 Tablespoon Vanilla Extract; 2-1/2 cups Cake Flour; 1-1/2 teaspoon Baking Powder; 2 cups Diced Fresh Strawberries; 3/4 cups Sour Cream; FOR THE GLAZE:; 2/3 cups Powdered Sugar; 1 Tablespoon Water, Or More If Needed; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
2 sticks Butter
1 cup Superfine Sugar
4 Eggs
1 Tablespoon Vanilla Extract
2-1/2 cups Cake Flour
1-1/2 teaspoon Baking Powder
2 cups Diced Fresh Strawberries
3/4 cups Sour Cream
FOR THE GLAZE:
2/3 cups Powdered Sugar
1 Tablespoon Water, Or More If Needed
1 teaspoon Vanilla Extract

1
Preheat the oven to 160 C/325 F and grease a 2 pound loaf tin then line it with parchment paper. Set aside.
2
Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy. This will take 2-3 minutes on medium-high speed. Add in the eggs and vanilla extract and mix until well incorporated.
3
Place the flour, baking powder and strawberries into a medium sized bowl and stir until the strawberries are coated in flour. This will stop them from sinking to the bottom of the cake.
4
Add the sour cream and flour mixtures into the butter mixture and mix on low until well combined and smooth.
5
Pour the batter into the prepared loaf tin and place in the oven. Bake for 70-75 minutes, until risen, golden and a skewer inserted into the centre comes out clean.
6
Remove pan from oven and set on a rack. Leave cake to completely cool in the tin.
7
Once cooled, remove cake from the tin and make the glaze. Place the sugar and 1 tablespoon of water into a small bowl and mix until smooth. Add in the vanilla extract and another tablespoon of water if required. Mix until smooth and then pour over the pound cake.
8
Cake will keep in an airtight container at room temperature for 2 days or in the fridge for 4 days.

1150

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 2 sticks Butter, 1 cup Superfine Sugar, 4 Eggs, and more.

Yes, Strawberry And Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Vanilla Pound Cake

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