Strawberry and spinach salad with ham recipe

1. 1

   Make the dressing by putting all of the ingredients into a small bowl or jug, whisk them all together, adjust the seasoning if necessary and set aside.

2. 2

   In a large wok, place half of the spinach leaves into the pan and with a tablespoon of water, saute over a high heat until just wilted.

3. 3

   Arrange the wilted spinach on a serving plate, or two individual plates and add the uncooked spinach leaves.

4. 4

   Place the pieces of Bayonne ham in and around the spinach leaves along with the sliced strawberries and drizzle over the dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.