Strawberry And Rosemary Agua Fresca

1. 1

   Combine strawberries, 2 cups of water and chopped rosemary in a blender. Blend until completely liquid, and let blender sit for 5 minutes to allow rosemary to steep.

2. 2

   Strain puree into a 2 quart pitcher. Add remaining 4 cups of water, sugar, lime juice and ice. Stir to combine and taste, adding more sugar if needed.

3. 3

   Portion agua fresca and ice into four glasses and garnish with rosemary sprigs and strawberries, and s splash of prosecco or sparkling wine, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.