Strawberry And Rhubarb Milkshakes Recipe

Name: Strawberry And Rhubarb Milkshakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WHIPPED CREAM:; 1 cup Heavy Whipping Cream; 1 Tablespoon Granulated Sugar; FOR THE RHUBARB:; 2 cups Rhubarb, Cut Into 1/2 Inch Pieces; 1/4 cups Water; 3/4 cups Granulated Sugar; FOR THE SHAKES:; 1 pint Strawberry Sorbet (store Bought); 1 cup Frozen Vanilla Yogurt (store Bought); 1 cup Strawberries, Hulled And Cut In Half; 3/4 cups Milk

Servings: persons

FOR THE WHIPPED CREAM:
1 cup Heavy Whipping Cream
1 Tablespoon Granulated Sugar
FOR THE RHUBARB:
2 cups Rhubarb, Cut Into 1/2 Inch Pieces
1/4 cups Water
3/4 cups Granulated Sugar
FOR THE SHAKES:
1 pint Strawberry Sorbet (store Bought)
1 cup Frozen Vanilla Yogurt (store Bought)
1 cup Strawberries, Hulled And Cut In Half
3/4 cups Milk

1
For the whipped cream:
2
In the bowl of your stand mixer with the whisk attachment fixed, combine the heavy cream and granulated sugar. Whisk on medium speed for about 5-6 minutes or until soft peaks begin to form. Transfer the whipped cream to the refrigerator to chill while you prepare your smoothies.
3
For the rhubarb:
4
In a saucepan, combine the rhubarb, sugar, and water. Bring to a boil then reduce to a simmer. Cook for about 7-8 minutes, allowing the rhubarb to soften. Transfer the mixture to a blender and puree. Set aside to cool.
5
For the shakes:
6
In a blender, combine the rhubarb puree, sorbet, frozen yogurt, strawberries and milk. Blend until completely smooth. Serve in frosted glasses and top with the whipped cream.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE WHIPPED CREAM:, 1 cup Heavy Whipping Cream, 1 Tablespoon Granulated Sugar, FOR THE RHUBARB:, and more.

Yes, Strawberry And Rhubarb Milkshakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry And Rhubarb Milkshakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions