Strawberry And Orange Mille Feuille

1. 1

   Preheat oven to 400u00b0F. Lightly grease a baking tray with oil.

2. 2

   Lightly coat filo dough with oil and fold it in 1/2. Cut into 6 rectangles and arrange on prepared tray. Bake for 5 mins, or until golden brown. Let cool.

3. 3

   Meanwhile, combine ricotta, 3 tsp powdered sugar, orange zest and orange juice in a bowl.

4. 4

   Set 2 pieces of filo dough aside. Spread ricotta mixture over remaining dough and arrange strawberries over top. Stack 2 layers of ricotta covered filo dough together to make 2 different stacks. Top each with a piece of reserved filo dough. Dust with remaining powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

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