Strawberry and Orange Crepes Recipe

Name: Strawberry and Orange Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole milk; 2 large eggs; 2 tbsp butter, melted, plus more for the pan; 1 1/2 tsp sugar; Pinch of salt; 12 oz (350g) strawberries, hulled and sliced; 2 oranges, peeled and segmented; 1 lb (450g) ricotta cheese; ½ tbsp clear honey; Finely grated zest of 1/2 lemon

Servings: persons

1 cup all purpose flour
1 cup whole milk
2 large eggs
2 tbsp butter, melted, plus more for the pan
1 1/2 tsp sugar
Pinch of salt
12 oz (350g) strawberries, hulled and sliced
2 oranges, peeled and segmented
1 lb (450g) ricotta cheese
½ tbsp clear honey
Finely grated zest of 1/2 lemon

1
To make the crepes, process the flour, milk, eggs, butter, sugar, and salt in a blender until smooth.
2
Let stand for 30 minutes.
3
Lightly grease a frying pan with melted butter.
4
Add about 3 tbsp of the batter to the pan, and tilt and swirl the pan so the batter covers the bottom.
5
Cook until the underside is golden brown.
6
Turn the crepe and cook until the other side is golden.
7
Transfer to a plate.
8
Repeat with the remaining batter, buttering the pan as needed.
9
You should have 8 crepes.
10
Separate the crepes with pieces of wax paper.
11
To make the filling, place half of the strawberries and orange segments in a serving bowl and reserve.
12
Mix the ricotta, honey, and lemon zest together.
13
Divide the ricotta filling and remaining strawberries and oranges evenly over the crepes.
14
Fold each crepe into a triangle.
15
Serve at once with the reserved strawberries and oranges on the side.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole milk, 2 large eggs, 2 tbsp butter, melted, plus more for the pan, and more.

Yes, Strawberry and Orange Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry and Orange Crepes

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