Strawberry And Mascarpone Tart Recipe

Name: Strawberry And Mascarpone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 lb mascarpone; Pinch None salt; 1 cup sugar; 6 tbsp orange liqueur; None None Zest and juice of 1 lemon; 1 1/2 tbsp powdered, unflavored gelatin; 10 oz lady fingers; 1/2 cup orange juice; 8 oz strawberries; 1 oz white chocolate, chopped

Servings: persons

1 cup heavy cream
1 lb mascarpone
Pinch None salt
1 cup sugar
6 tbsp orange liqueur
None None Zest and juice of 1 lemon
1 1/2 tbsp powdered, unflavored gelatin
10 oz lady fingers
1/2 cup orange juice
8 oz strawberries
1 oz white chocolate, chopped

1
Beat the cream in a mixing bowl until stiff. Mix in the mascarpone, salt, half of the sugar, 5 tbsp liqueur, lemon zest and lemon juice.
2
Add 2-3 tbsp cream mixture into a pan over low heat and mix in the gelatin until it has dissolved completely. Thoroughly mix it back into the rest of the lemon cream. Divide the mixture into 2 equal portions.
3
Arrange lady fingers in the bottom and around the edges of a 9 inch diameter cake pan. Pour half the cream into the cake pan. Arrange a second layer of sponge fingers on top and sprinkle with orange juice. Smooth the rest of the cream on top. Place in the fridge and chill until set.
4
Slice the strawberries. Melt the white chocolate in a bowl above a pan of gently simmering water. Arrange the strawberries on top of the tart and drizzle with chocolate. Remove from the cake pan before serving.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup heavy cream, 1 lb mascarpone, Pinch None salt, 1 cup sugar, and more.

Yes, Strawberry And Mascarpone Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Mascarpone Tart

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