Strawberry And Lemon Sharbat

1. 1

   Combine the strawberries, their liquid, sugar, lemon juice and 1 cup water in an enamel or stainless steel saucepan.

2. 2

   Stir and bring to a simmer over medium low heat.

3. 3

   Simmer for about 40 minutes, stirring often.

4. 4

   The liquid should resemble a thin syrup.

5. 5

   Line a sieve with 2 layers of cheese cloth and strain the syrup, gently pressing on the strawberries-discard the pulp or serve as a jam.

6. 6

   You should end up with 2 1/4 cups syrup.

7. 7

   Pour syrup into a sterile jar, cool and cover.

8. 8

   To serve combine 1/4 cup of syrup with 1/2 cup water or sparkling water and 3 or 4 ice cubes.

9. 9

   Will keep 3 or 4 days on the counter.

* Per serving · 4 servings · Values may vary.

No additional tips available.