Strawberry And Kiwi Kebabs

1. 1

   Preheat your oven to 400.

2. 2

   In a zip lock bag place strawberries and kiwis. In a bowl add the cream, lemon zest and 1 Tbsp of the sugar, mixing well and pour into the zip lock bag with the fruit and marinate for 1 hour.

3. 3

   Gently slide fruit on the skewers alternating the strawberries and kiwis, and place on a baking dish.

4. 4

   Beat eggs whites until stiff.

5. 5

   Slowly stirring in the remaining sugar and vanilla, continue beating for another 1 1/2 minutes.

6. 6

   Put a large spoonful of the egg whites on each fruit and sprinkle with the chocolate.

7. 7

   Change the oven setting to broil and place baking dish 6 inches under the broiler for 2-3 minutes, until the egg whites brown and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.