Strawberry And Cream Layer Cake

1. 1

   For the cake, preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Beat eggs with sugar until mixture is creamy.

3. 3

   Add strawberry gelatin and oil, stirring constantly.

4. 4

   Add flour, baking powder and finely chopped strawberries and mix well.

5. 5

   Finally, carefully pour in a cup of boiling water.

6. 6

   Tip: Pour water carefully, since batter becomes very runny and the hot water may splash.

7. 7

   Pour the batter into a greased and floured baking pan.

8. 8

   Bake in preheated oven for about 45 minutes.

9. 9

   Remove from oven and let cool.

10. 10

    Let cool completely before frosting.

11. 11

    For the topping and filling, beat cream until stiff, adding powdered sugar, 1 spoonful at a time.

12. 12

    Soak gelatin in a bowl of cold water for about 10 minutes, then drain and melt gelatin with 1 tablespoon water in microwave.

13. 13

    Fold liquid gelatin into whipped cream a little at a time. Rinse strawberries, drain and cut in slices.

14. 14

    Cut cooled cake in half, add a layer of cream, arrange strawberries on top, and add another layer of cream.

15. 15

    Replace the top of the cake and cover with remaining cream.

16. 16

    Garnish to taste with strawberries.

17. 17

    Refrigerate until gelatin is set.

18. 18

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.