Strawberry And Cantaloupe Agua Fresca With Thyme Recipe

1. 1

   Combine thyme sprigs, water, and sugar in a small saucepan over high heat. Bring to a boil, stirring occasionally. Remove from heat, cover, and let steep for 10 minutes. Strain through a fine mesh strainer to remove thyme and refrigerate until cool.

2. 2

   Combine the thyme syrup, strawberries, cantaloupe, and lemon juice in a blender and blend on high speed until smooth, about 20 seconds. Refrigerate until ready to serve. Garnish with strawberry slice if desired.

* Per serving · 4 servings · Values may vary.

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