Strawberry And Campari Punch

1. 1

   Pour the strawberry syrup and Campari into a pan, add the orange and lemon juice and the lemon peel and simmer for about 30 mins. Allow to cool.

2. 2

   Pour the cooled syrup into a large bowl and add the white wine, champagne and mineral water. To serve, put a portion of the halved strawberries into an individual glass, and pour over the liquid. Decorate with a single strawberry on a cocktail stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.