Strawberry And Blueberry Crumble

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   On a baking tray, mix the strawberries cut in quarters with the blueberries, lemon juice, and cornstarch.

3. 3

   In a bowl, mix the flour and butter with your fingertips, until you get a thick crumbly mixture.

4. 4

   Add sugar, and mix well.

5. 5

   Spread over the fruit, and bake for 30 minutes, or until the top is well browned and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.