Strawberry And Bailey'S Fool

1. 1

   Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing.

2. 2

   In a blender or food processor, puree the remaining strawberries until smooth.

3. 3

   Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey's Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended.

4. 4

   Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

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