Strawberry Almond Stuffed French Toast

1. 1

   Using an electric mixer, beat the cream cheese, sour cream, confectioner's sugar and almond extract until light and creamy. Cool in the refrigerator.

2. 2

   Sprinkle the sliced strawberries with sugar and gently stir to evenly coat.

3. 3

   Beat the eggs, milk and vanilla extract.

4. 4

   Make a deep cut in the center of each slice of bread to form a pocket.

5. 5

   Remove the cream filling from the refrigerator. Spoon a heaping tablespoon inside the formed pocket of each slice of bread. Then spoon in the strawberries.

6. 6

   Gently compress the openings closed.

7. 7

   Soak in the egg mixture and cook on a nonstick skillet or pan coated with cooking spray. Cook each side until golden brown.

No additional tips available.