Strawberry Almond Horchata(Mexico) – a delicious recipe with long grain white rice, blanched almond, cinnamon, water, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Grind the rice in a coffee mill.
2
Add it to a container with almonds, cinnamon stick and hot water.
3
Cover and refrigerate overnight.
4
In the morning, puree the whole lot in your blender until very smooth.
5
Strain in fine strainer, pressing against the sides with spatula to release all liquid.
6
or even easier use a double layer of cheesecloth, squeezing with hands to release all that precious liquid.
7
Discard the solids.
8
For even smoother results, strain a second time.
9
Add as much sugar, milk, and vanilla extract as youd like.
10
Whisk thoroughly to dissolve the sugar.
11
Garnish with fresh chopped strawberries and shaved ice.
12
Stir in and enjoy.
13
Optionally, you can return it to the blender with some strawberries then the drink will be pink.
2053
kcal
Calories
36
g
Fat
430
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup long grain white rice, ground fine in spice mill (can use brown rice for more nutrition), 1 cup blanched almond, 1 large cinnamon stick (4?), 3 cups hot water, and more.
Yes, Strawberry Almond Horchata(Mexico) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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