Strawberry Almond Foldovers

1. 1

   In a mixing bowl, add butter, cream cheese, flour & essence and beat on low speed (for 2-3 minutes) till the dough resembles bread crumbs; do not over-beat.

2. 2

   Mix with hands till the dough is smooth; if it is too soft, add little flour.

3. 3

   Refrigerate for 1 hour.

4. 4

   Lightly flour a clean surface and roll the dough about 1/4 inch thick.

5. 5

   Cut rounds with a cookie cutter.

6. 6

   Put approx. 1 tsp jam in the center and fold to form a semi-circle.

7. 7

   Brush with egg white on top, put almond flakes and sprinkle with granulated sugar.

8. 8

   Bake at 190C for 15 minutes or till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.