Strawberry Almond Coffee Cake Recipe

Name: Strawberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 3/4 cups White Sugar; 3/4 cups Cold Butter Cubed; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Sour Cream; 1 whole Egg, Beaten; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 8 ounces, weight Cream Cheese, Softened; 1/2 cups White Sugar; 1 whole Egg; 1/2 cups Strawberry Preserves; 1/2 cups Slivered Or Sliced Almonds

Servings: persons

2-1/2 cups All-purpose Flour
3/4 cups White Sugar
3/4 cups Cold Butter Cubed
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Sour Cream
1 whole Egg, Beaten
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
8 ounces, weight Cream Cheese, Softened
1/2 cups White Sugar
1 whole Egg
1/2 cups Strawberry Preserves
1/2 cups Slivered Or Sliced Almonds

1
Preheat the oven to 350 degrees (F).
2
In a food processor (or large bowl), combine the flour, sugar and cold butter. Mix until crumbly. Set aside 1 cup of mixture.
3
Into the rest of the crumbs, add the baking powder, baking soda, salt, sour cream, egg and vanilla and almond extracts. Mix well. Spread in the bottom of a greased, 9 inch springform pan. Push some of the batter up on the edges of the pan, about 2 inches. It will be thick!
4
To make the filling, combine the cream cheese, sugar and egg in a bowl and mix until blended. Pour over the batter. Add the preserves in teaspoons around the batter. Use a knife to swirl it in. Add the reserved crumbs and the almonds to the top of the cake.
5
Bake for 55-60 minutes. Let stand for 15 minutes. Carefully run a knife around the edge of the pan to loosen, then remove the sides of the pan. Let cool.

1202

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 3/4 cups White Sugar, 3/4 cups Cold Butter Cubed, 1/2 teaspoons Baking Powder, and more.

Yes, Strawberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Almond Coffee Cake

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