Strawberries Zabaglione

1. 1

   Arrange the strawberries on a plate.

2. 2

   Add the egg yolks and sugar in the upper part of the bain-marie pot and keep them temporarily away from the fire. Beat with a whisk for about 5 minutes until the mixture is light yellow and frothy. Add the Marsala wine to it.

3. 3

   Bring some water in the bottom of the bain-marie pot almost to the boiling point. Put the top half with the mixture on top. Now you have to stir constantly with a whisk. Because of the heat, the mixture will first begin frothing and then gradually swell, until it is smooth. Your zabaglione is ready when the mixtures shows stiff peaks.

4. 4

   Remove from heat and ladle the sauce over your strawberries. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.